The Coffee Universe

A project by: Iberital
    • Article
    02nd October 2017

    Kenya gets to meet its own coffee (1st part)

    Kenyan Arabica coffee is revered worldwide for their balance and complexity. It is grown on the highlands of central Kenya: the rich volcanic soils, the right amount of sunlight and rainfall throughout the year, and a climate never too hot nor too cold, provide the precise conditions for unique coffee beans.

    • Video

    Happy International Coffee Day!

    • Playlist
    • Article
    26th September 2017

    Shots on a Plane

    “When I go travelling, I pack my moka pot in my backpack. But this week I took it one step further when I travelled on a flight between Glasgow and Barcelona with quite an extraordinary hand luggage: my beloved espresso machine”

    • Pic of the day

    Is your profession among the top 15 heaviest coffee drinkers?

    • Article
    18th September 2017

    Ready, Steady…Roast

    The Third Wave brought a new-found appreciation for quality which led to all kinds of developments such as the birth of the speciality coffee shop and brew bar, a desire for quality beans produced in a fair, sustainable way and the realisation that coffee can be roasted in a multitude of different ways, producing significantly different aromas and flavours. The result: a return to micro-roasting.

    • Video

    Timor & Catimor: What are they?

    • Article
    11th September 2017

    Mocha, mocha, moka

    Mocha – a word that’s Arabic in origin – comes first in line. In fact, it’s the name of an important port city in Yemen which was the heart of the world’s coffee trade between the 15th and 18th centuries.

    • Article
    06th September 2017

    Coffee Soup

    I learned a new word this week. Puck. Yes, puck.
    A coffee puck is the little cake of used coffee grinds that you remove from your espresso machine portafilter after you pull a shot.In an ideal world they’re dry and flat and slip out whole, with a single tap. Why? Find the answers in our new article.

    • Playlist
    • Article
    28th August 2017

    Other People’s Coffee

    Tired of watery and coffees at my family and friends places, I decided to take my own essential coffee paraphernalia around.
    Are those moments of caffeine ecstasy worth the embarrassment and ridicule my coffee snobbery sometimes causes? Here I tell you my experience!

    • Article
    21st August 2017

    Say Hello, Wave Goodbye

    Coffee has been roasted and ground and brewed and drunk and enjoyed for hundreds of years. The first hipsters, complete with funky little beards, were, in fact, 9th-century Ethiopian goats with a fondness for coffee cherries.
    Should this be considered the first wave of coffee?

    • Article

    Finding my Muse

    • Video
    11th August 2017

    Discover what the awesome honey processing is!

    How does the honey processing tastes like? Learn about the differences between yellow, red and black honey.
    Even non-coffee experts can fully understand it and become a coffee nerd!

    • Article

    Summer Killed My Coffee

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